[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.scrs.cz\/medove-pernicky-pro-dobry-spanek\/#Article","mainEntityOfPage":"https:\/\/www.scrs.cz\/medove-pernicky-pro-dobry-spanek\/","headline":"Medov\u00e9 pern\u00ed\u010dky pro dobr\u00fd sp\u00e1nek","name":"Medov\u00e9 pern\u00ed\u010dky pro dobr\u00fd sp\u00e1nek","description":"Pern\u00ed\u010dky pat\u0159\u00ed mezi ty druhy v\u00e1no\u010dn\u00edho pe\u010diva, kter\u00e9 pe\u010deme jako prvn\u00ed, proto\u017ee teprve spr\u00e1vn\u011b odle\u017eel\u00e9 maj\u00ed tu nejlep\u0161\u00ed chu\u0165. Typick\u00e9 je pro n\u011b pern\u00edkov\u00e9 ko\u0159en\u00ed, mezi kter\u00e9 pat\u0159\u00ed nap\u0159\u00edklad sko\u0159ice, citr\u00f3nov\u00e1 k\u016fra, z\u00e1zvor, h\u0159eb\u00ed\u010dek, nov\u00e9 ko\u0159en\u00ed, an\u00fdz, bady\u00e1n, fenykl, koriandr, vanilka, mu\u0161k\u00e1tov\u00fd kv\u011bt nebo o\u0159\u00ed\u0161ek. Pro lep\u0161\u00ed barvu se p\u0159id\u00e1v\u00e1 kakao nebo k\u00e1va. V tom","datePublished":"2021-11-16","dateModified":"2023-05-24","author":{"@type":"Person","@id":"https:\/\/www.scrs.cz\/author\/#Person","name":"","url":"https:\/\/www.scrs.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/70bfba35016f640cc40a20bdb6eeeb519f15df7de2446955eee0a1f10ed86e77?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/70bfba35016f640cc40a20bdb6eeeb519f15df7de2446955eee0a1f10ed86e77?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"scrs.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.scrs.cz\/wp-content\/uploads\/zdobene_pernicky.jpg","url":"https:\/\/www.scrs.cz\/wp-content\/uploads\/zdobene_pernicky.jpg","height":0,"width":0},"url":"https:\/\/www.scrs.cz\/medove-pernicky-pro-dobry-spanek\/","about":["Hobby"],"wordCount":417,"articleBody":"Pern\u00ed\u010dky pat\u0159\u00ed mezi ty druhy v\u00e1no\u010dn\u00edho pe\u010diva, kter\u00e9 pe\u010deme jako prvn\u00ed, proto\u017ee teprve spr\u00e1vn\u011b odle\u017eel\u00e9 maj\u00ed tu nejlep\u0161\u00ed chu\u0165. Typick\u00e9 je pro n\u011b pern\u00edkov\u00e9 ko\u0159en\u00ed, mezi kter\u00e9 pat\u0159\u00ed nap\u0159\u00edklad sko\u0159ice, citr\u00f3nov\u00e1 k\u016fra, z\u00e1zvor, h\u0159eb\u00ed\u010dek, nov\u00e9 ko\u0159en\u00ed, an\u00fdz, bady\u00e1n, fenykl, koriandr, vanilka, mu\u0161k\u00e1tov\u00fd kv\u011bt nebo o\u0159\u00ed\u0161ek. Pro lep\u0161\u00ed barvu se p\u0159id\u00e1v\u00e1 kakao nebo k\u00e1va. V tom spr\u00e1vn\u00e9m slo\u017een\u00ed pak vytvo\u0159\u00ed onu typickou kouzelnou chu\u0165 a v\u016fni, kter\u00e1 n\u00e1m pom\u00e1h\u00e1 k p\u0159\u00edjemn\u00e9mu zasn\u011bn\u00ed se. Pr\u00e1v\u011b u poh\u00e1dek, kter\u00fdch je o V\u00e1noc\u00edch p\u011bkn\u00e1 \u0159\u00e1dka. A o tom, \u017ee jsou pern\u00edky a pern\u00ed\u010dky opravdu poh\u00e1dkov\u00e9, sv\u011bd\u010d\u00ed poh\u00e1dka O pern\u00edkov\u00e9 chaloupce nebo \u010dast\u00fd v\u00fdjev v poh\u00e1dk\u00e1ch, kdy zamilovan\u00fd ml\u00e1denec p\u0159inese sv\u00e9 mil\u00e9 z pouti pern\u00edkov\u00e9 srdce z l\u00e1sky.Recept na drobn\u00e9 pern\u00ed\u010dky\u00a0Pot\u0159ebujeme:500 g hladk\u00e9 mouky1 bal\u00ed\u010dek pr\u00e1\u0161ku do pern\u00edku250 g pr\u00e1\u0161kov\u00e9ho cukru2 vejce2 l\u017e\u00edce medu1 \u2013 2 l\u017e\u00edce ml\u00e9kaPostup:Do m\u00edsy nasypeme mouku, cukr a pr\u00e1\u0161ek do pern\u00edku. V\u0161e dob\u0159e prom\u00edch\u00e1me a ud\u011bl\u00e1me d\u016flek, do kter\u00e9ho rozklepneme 2 vejce, p\u0159id\u00e1me 2 l\u017e\u00edce rozpu\u0161t\u011bn\u00e9ho medu a ml\u00e9ka. Pomalu vypracujeme tuh\u00e9 t\u011bsto. Nech\u00e1me ho p\u0159es noc odpo\u010dinout (cca 12 hodin). Pot\u00e9 vyv\u00e1l\u00edme na v\u00e1le placku a vypichujeme formi\u010dkami tvary kv\u011btin, list\u016f, stromk\u016f, hv\u011bzdi\u010dek aj. Nech\u00e1me je\u0161t\u011b n\u011bkolik hodin odpo\u010dinout. Pak je vylo\u017e\u00edme na plech, pot\u0159eme roz\u0161lehan\u00fdm vejcem a pe\u010deme v troub\u011b asi 10 minut p\u0159i 180 \u00b0C. Hotov\u00e9 pern\u00ed\u010dky zdob\u00edme nap\u0159\u00edklad mandlemi, vla\u0161sk\u00fdmi, l\u00edskov\u00fdmi o\u0159echy nebo b\u00edlkovou polevou. Polevu u\u0161leh\u00e1me z jednoho b\u00edlku a 70 g cukru do zhoustnut\u00ed. Pomoc\u00ed zdobi\u010dky nebo cukr\u00e1\u0159sk\u00e9ho s\u00e1\u010dku se zdobic\u00ed \u0161pi\u010dkou pak podle fantazie tvo\u0159\u00edme nejr\u016fzn\u011bj\u0161\u00ed mal\u016fvky. Pern\u00ed\u010dky je dobr\u00e9 uskladnit do hlin\u011bn\u00e9ho hrnce nebo krabice vylo\u017een\u00e9 alobalem. Teprve dob\u0159e odle\u017eel\u00e9, tj. asi po 10 \u2013 14 dnech, maj\u00ed tu spr\u00e1vnou chu\u0165. N\u011bkter\u00e9 pern\u00ed\u010dky m\u016f\u017eeme t\u0159eba na stu\u017ece zav\u011bsit i na v\u00e1no\u010dn\u00ed strome\u010dek.                                                                                                                                                                                                                                                                                                                                                                                        1\/5 - (1 vote)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Medov\u00e9 pern\u00ed\u010dky pro dobr\u00fd sp\u00e1nek","item":"https:\/\/www.scrs.cz\/medove-pernicky-pro-dobry-spanek\/#breadcrumbitem"}]}]